Taqueria Los Gordos

Taqueria Los Gordos in Redding, CA, invites food lovers to indulge in authentic Mexican flavors with a diverse menu that highlights quality ingredients and generous portions. Customers rave about the **QuesaBirria Tacos**, featuring slow-cooked, tender Birria beef grilled with cheese and served alongside a rich broth for dipping. Patrons like Supreeth Shivanand praise the tacos for their filling yet delightful nature, complemented by a well-stocked salsa bar catering to varying spice preferences. The **tortas** and burritos receive commendations as well, with William Hoag’s experience underscoring the importance of texture, finding the Pastor juicy and flavorful on a freshly toasted roll. Amanda Adkins' choice of the **carnitas super burrito** exemplifies the quality, with the standout carnitas receiving particular accolades. Vegetarian options like the **Fajitas Vegetarian Burrito** and **Quesadilla Suica** ensure inclusivity for all diners. The atmosphere is warm and inviting, with friendly service and a comfortable seating arrangement, making it an appealing stop for travelers. Dave Jones highlights the chip and salsa bar, along with refreshing beverages like fresh horchata, enhancing the overall experience. At Taqueria Los Gordos, each dish reflects craft and care, creating not just a meal but a satisfying culinary journey worth revisiting.